Beef tongue slowly cooked until tender, served with a fresh and aromatic salsa verde made with parsley, capers, and anchovies. A dish full of character and authentic flavor.

A timeless home-cooked classic: tender, slow-cooked meat bites accompanied by soft, flavorful potatoes. A warming, comforting, and flavorful dish, perfect for those seeking the authentic flavors of tradition.

Every day our kitchen churns out seasonal side dishes. Ask us what we made today and find out about ingredients and intolerances.