The crispy puff pastry encloses a rich and tasty filling, where the biodynamic Latteria cheese adds a sweet and slightly acidic lactic note, enhanced by the smoky sweetness of the grilled vegetables (zucchini, aubergines, peppers).

Our take on a traditional Italian vegetable dish, found in many regional variations. Served with a thick slice of toasted rustic bread. A classic “poor man’s” summer recipe, yet rich in flavor

Traditional chickpea veggie balls, fried to perfection for a crispy, golden shell, and flavored with oriental spices. Served with a silky, slightly tangy yogurt cream, a harmonious contrast to the richness of the legume.

Light, golden croquettes with a creamy center of peas, almonds, and fresh mint. A perfect balance of sweetness, freshness, and crunch, for a surprising and delicate vegetarian appetizer.

Fresh mixed seasonal salad according to availability, tomatoes, carrots, peppers, cucumbers and rocket