Our menus feature dishes made with ingredients we produce ourselves or carefully select from the best local farmers and producers in the area.

The à la carte menu changes often, depending on the season and on what nature — and the hard work of people — make available for us to turn into recipes and dishes in our kitchen.

The "Agrisnack" menu, on the other hand, stays the same throughout the season.

This is how we take care of you, the environment we live in, and all the people we work with — by following a shared and consistent set of values.

Enjoy your meal!